Last updated: October 29, 2026
If you’re searching for the Meokja Meokja menu, here is the thing almost every other page about this Fairfax restaurant gets wrong or leaves out: this is not an all-you-can-eat Korean BBQ. Meokja Meokja — the name means “Let’s Eat” — is a premium à la carte tabletop-grilling restaurant at Fairfax Circle, where you order specific cuts, priced one by one, and the whole pitch is quality over quantity. The official site says it plainly: premium cuts, light marinades, fresh rather than frozen meat, and food that is left to speak for itself.
Individual cuts run $14–$40, and the five set combos — the way most tables actually order — run $60–$450 depending on size. Yet no page on the web explains what is inside each combo or what it works out to per person. This guide does: every price below comes from the restaurant’s own published menu, with the per-person math done for you.
Price note: All prices in this guide are from Meokja Meokja’s official menu page, checked October 2026. Delivery apps list this menu at marked-up prices — if a figure elsewhere looks different, the official menu is the one to trust.
Meokja Meokja Menu at a Glance
| Detail | What to know |
|---|---|
| Format | À la carte Korean BBQ — tabletop grilling, not all-you-can-eat |
| Address | 9619 Fairfax Blvd, Fairfax, VA 22030 (Fairfax Circle) |
| Hours | Monday–Saturday 5–10pm; Sunday 12–10pm |
| Phone | (571) 459-2875 |
| Individual cuts | $14–$40 per order |
| Combos | $60–$450, sized for 2, 3, 4 or 8–10 people |
| Reservations | Book ahead — the restaurant runs a call-ahead wait system and is also listed on OpenTable |
| Good to know | Gratuity is automatically included for groups of 6 or more |
| Dress code | Casual |
First, the Most Common Mistake: This Is Not AYCE
A steady stream of searchers arrives at Meokja Meokja expecting an all-you-can-eat deal, because that is the dominant format for Korean BBQ in Northern Virginia. It is worth being direct: there is no AYCE price here, no per-person unlimited tier, and no time-limit refills. You order a cut, it arrives, you grill it. Order more if you want more.
What you get instead is the thing AYCE houses usually trade away — better meat. The kitchen works with fresh, not frozen, meat, keeps marinades light so the cut itself carries the flavor, and centers the menu on prime beef, including a 16 oz prime ribeye at $40 that no unlimited format could sustain. If unlimited volume is the priority, this is the wrong restaurant; if the quality of each bite is, it is arguably the strongest Korean BBQ room in the DMV — it placed No. 29 on Yelp’s Top 100 BBQ Restaurants in America list in 2026, an unusual honor for an à la carte spot.
The Full Meokja Meokja Menu, With Prices
Pork
The pork side of the menu is where the restaurant’s value hides — five of the six cuts sit at a flat $14.
| Dish | Price |
|---|---|
| Thin-Sliced Unmarinated Pork Belly | $14 |
| Thick Unmarinated Pork Belly | $14 |
| Pork Neck | $14 |
| Spicy Pork Belly | $14 |
| Marinated Pork Ribs | $14 |
| Wok-Seared Spicy Pork | $20 |
The two pork bellies are the same cut at two thicknesses: thin-sliced cooks fast and crisps at the edges, thick eats meatier and juicier. Pork neck is the under-ordered cut — rich, well-marbled, forgiving on the grill. The Wok-Seared Spicy Pork is the one pre-cooked pork dish, arriving from the kitchen — the natural order while the first cuts cook.
Beef
| Dish | Price |
|---|---|
| Unmarinated Rib Fingers | $14 |
| Thin-Sliced Brisket | $16 |
| Marinated Sliced Ribeye “Bulgogi” | $18 |
| Marinated Short Rib “Galbi” | $22 |
| Unmarinated Short Rib “Galbi” | $22 |
| Sliced Prime Short Rib | $24 |
| Seasoned Rib Tips | $25 |
| 16 oz Prime Ribeye | $40 |
This is the menu’s center of gravity. The brisket cooks in seconds and opens almost every regular’s meal. The two galbi — marinated and unmarinated short rib, both $22 — are the signature orders: marinated for the classic sweet-savory char, unmarinated to taste the beef itself. Above them sit the sliced prime short rib ($24) and seasoned rib tips ($25), and the 16 oz prime ribeye ($40) is the splurge — a steakhouse-sized cut that anchors a table of four as a shared centerpiece.
Extras
| Dish | Price |
|---|---|
| Classic Lunchbox | $15 |
| Vegetarian Lunchbox | $15 |
| Cold Noodles | $18 |
| Spicy Cold Noodles | $18 |
| Seafood Pancake | $18 |
| Kimchi Fried Rice with Cheese | $18 |
The cold noodles are the traditional way to finish a Korean BBQ meal, and the pro move here — repeated often enough by regulars that the restaurant’s own homepage quotes it — is to wrap a few pieces of grilled meat around a bite of cold buckwheat noodles. The kimchi fried rice with cheese is the closer of the opposite kind: hot, rich, made for the last round. The two lunchboxes are complete, self-contained meals on a menu built for sharing, and the vegetarian lunchbox is the one genuinely meat-free main in the house.
Sides — Everything Is $5
| Dish | Price |
|---|---|
| Soybean Soup (Doenjang Jjigae) | $5 |
| Angry Egg (Steamed Egg) | $5 |
| Corn Cheese | $5 |
| Kimchi Soup (Kimchi Jjigae) | $5 |
The simplest pricing on the menu: four sides, five dollars each. The steamed egg and corn cheese are the grill’s classic companions, and a soybean or kimchi soup gives the table something brothy between rounds of meat. Note the restaurant’s own warning that some sides contain seafood — worth knowing if that matters to your table (see Dietary, below).
Weekdays Only
| Dish | Price |
|---|---|
| Beef Intestines Combo | $50 |
| Cow Tongue | $18 |
Two items exist only on weekday menus. The beef intestines combo is the adventurous order, prized by Korean BBQ devotees for exactly the chew and richness first-timers hesitate over — at $50 it is built to share. Cow tongue grills in seconds, eats tender, and is the easiest entry point into this corner of the menu. If either is on your list, plan a Monday-to-Friday visit; both are absent on weekends.
Drinks
The drinks list is long but, unusually, the official menu prints no prices for it — so none are quoted here; ask your server before ordering a round. Beer leans Korean: Terra and Kloud, plus Coors Light, Miller Lite and Sapporo. Soju is the deep section — Jinro (including grape and grapefruit), Chamisul Original and Fresh, flavored Soonari pours (peach, apple, strawberry, yogurt) and Saero. Beyond that: bokbunja (black raspberry wine), makgeolli, bekseju, low-alcohol iCing and Yoju sparkling drinks, and a standard soda list. A soju or a cold Terra is the classic grill pairing; makgeolli suits a table ordering the seafood pancake.
The Combo Breakdown: What Each Set Includes, and What It Costs Per Person
This is the section no other page on the web gives you. The combos are how most tables order at Meokja Meokja, and each one is a pre-built line-up of cuts at a set price for a stated party size. Here is every combo on the official menu, broken down — what is in it, who it feeds, and the per-person math.
| Combo | What’s in it | Size | Price | Per person |
|---|---|---|---|---|
| Combo 1 | Sliced pork belly, pork neck, spicy pork belly, marinated pork ribs, wok-seared spicy pork | Regular (2) / Large (4) | $60 / $118 | $30 / $29.50 |
| Combo 2 | Sliced brisket, thick unmarinated pork belly, bulgogi, marinated galbi | Regular (2) / Large (4) | $68 / $136 | $34 / $34 |
| Prime Combo | Rib fingers, marinated galbi, seasoned rib tips, prime ribeye | Regular (2) / Large (4) | $99 / $160 | $49.50 / $40 |
| Meokja Combo | Sliced brisket ×2, thick unmarinated pork belly ×2, prime ribeye | Regular (3) | $98 | ≈$32.67 |
| Derek’s Choice | Sliced brisket, spicy pork belly, marinated pork ribs, seasoned rib tips, marinated galbi, prime ribeye | Regular (8+) / Large (10+) | $330 / $450 | ≈$41.25 / $45 at minimum party size |
Combo 1 — the pork lover’s set, $60 / $118
Five pork preparations and no beef at all. It is the cheapest way into the restaurant — $30 per person for two — and a sensible one: ordered individually, the same five items add up to $76 at menu prices (the restaurant does not publish combo portion weights, so treat that as a line-up comparison, not a gram-for-gram one).
Combo 2 — the classic mixed grill, $68 / $136
The balanced introduction: brisket and thick pork belly for the grill’s fast and slow ends, plus the two great marinated beefs — bulgogi and galbi. At $34 per person it is the combo most first-timers should order, because it samples all four corners of the menu in one set. The same four cuts ordered individually total $70, so the saving is small; what you are buying is the curation, a line-up that is sequenced the way the kitchen would choose.
Prime Combo — the premium beef set, $99 / $160
Four beef cuts, no pork: rib fingers, marinated galbi, seasoned rib tips and the prime ribeye. This is the combo that expresses what the restaurant is for. Two-person regular at $99 is $49.50 a head — but the four-person large at $160 drops it to $40 per person, the best-value route to the premium cuts on the menu, and the smart order for a group that came for beef. The same line-up à la carte totals $101 at single-order prices.
Meokja Combo — the house pick for three, $98
The only combo built for an odd number: double portions of brisket and thick pork belly plus a prime ribeye, sized for three at about $32.67 per person. It is effectively the greatest-hits set — the two fastest, most-ordered grilling cuts doubled, with the ribeye as the shared finale. Tables of three are awkward at most BBQ houses; this combo exists precisely for them, and its per-person price undercuts the Prime Combo’s two-person rate while still including the ribeye.
Derek’s Choice — the full-table feast, $330 / $450
The biggest set on the menu, built for parties — essentially the whole grill menu in one order — at $330 for groups of 8 or more and $450 for 10 or more. Per-person cost lands around $41–45 depending on table size, and gratuity is automatically included for groups of 6+, so budget the full figure. For a birthday or team dinner, this is the order.
What to Order First at Meokja Meokja
For two, first visit: Combo 2 ($68), a $5 steamed egg and corn cheese alongside, and cold noodles ($18) to finish, saving a few slices of galbi to wrap in the noodles — the complete Meokja arc for roughly $45 a head before drinks and tip.
For beef lovers: the four-person Prime Combo ($160) if party size allows, or à la carte in this sequence: brisket first, marinated galbi, prime short rib, and the 16 oz ribeye last.
For pork-first tables: Combo 1, plus a kimchi fried rice with cheese ($18) at the end.
For the adventurous: come on a weekday for the beef intestines combo ($50) and cow tongue ($18) — neither exists on the weekend menu.
Order of operations: thin cuts first while the grill heats; thick and marinated cuts in the middle; ribeye and cold noodles to close. And do not skip the $5 sides — at that price they are rounding errors that make the meal.
Dietary Notes: Vegetarian, Gluten-Free and Halal
Be honest about what kind of restaurant this is: a meat grill. That said, there are real options. The vegetarian lunchbox ($15) is a complete meat-free meal, and the seafood pancake, kimchi fried rice, steamed egg, corn cheese and vegetable accompaniments let a vegetarian eat a satisfying, if narrower, meal in a mixed group.
For gluten-free diners, the practical route is the unmarinated grilled cuts with lettuce wraps; marinades and sauces are the exposure point and the menu certifies nothing gluten-free, so confirm dish by dish with your server — the kitchen, not a booking listing, is the authority. Two cautions from the menu itself: some sides contain seafood, and everything is cooked on shared grills. On halal: no halal certification is stated, and pork and alcohol are central to the format, so treat this as a non-halal kitchen and verify directly if anything is unclear.
Practical Information
Address: 9619 Fairfax Blvd, Fairfax, VA 22030, at Fairfax Circle. Phone (571) 459-2875. The full menu is on the restaurant’s official menu page.
Hours: Dinner-leaning — Monday to Saturday 5–10pm, Sunday 12–10pm. Holiday hours are 12–8pm on Independence Day, Thanksgiving, Christmas Eve, Christmas, New Year’s Eve and New Year’s Day, per the official menu page.
Reservations and the wait: This is a small, in-demand room, and waits are the recurring theme in diner accounts — even weeknights can run long. The restaurant’s own system is call-ahead: phone during open hours, or message the restaurant on Facebook (@meokjameokja), to get ahead of the wait; it is also bookable on OpenTable. Treat a weekend walk-in as a gamble and a reservation or call-ahead as the default plan.
Groups and payment: Gratuity is automatically included for groups of 6 or more. Card payment is standard (its booking listing specifies Amex, Discover, Mastercard and Visa). Dress is casual.
About that second location: Search interest in a Chantilly branch is based on fact — in January 2026 the restaurant announced an expansion to Greenbriar Town Center in Chantilly, taking the former Dogfish Head Alehouse space near Route 50. But no opening date was announced, and the official site still lists Fairfax as its only address. Do not drive to Chantilly expecting dinner yet; until it opens, Fairfax Circle is the only Meokja Meokja there is.
FAQs
Is Meokja Meokja all you can eat?
No. It is à la carte Korean BBQ — you order individual cuts ($14–$40) or set combos ($60–$450) and pay for what you order. There is no AYCE tier, which is deliberate: the format funds fresher, premium meat instead of unlimited volume.
How much does Meokja Meokja cost per person?
Combos put it at about $30 per person (Combo 1, for two) up to about $40–49.50 per person for the premium beef sets, before drinks, tax and tip. À la carte, two cuts, a $5 side and cold noodles land most diners in a similar $35–50 range.
What is in Combo 1 at Meokja Meokja?
Five pork dishes — sliced pork belly, pork neck, spicy pork belly, marinated pork ribs and wok-seared spicy pork — at $60 for two or $118 for four. The full breakdown of all five combos is in the Combo Breakdown section above.
What is Derek’s Choice?
The restaurant’s largest combo: brisket, spicy pork belly, marinated pork ribs, seasoned rib tips, marinated galbi and prime ribeye, priced $330 for groups of 8+ and $450 for 10+. It is the group-celebration order.
Does Meokja Meokja take reservations?
Yes — book ahead. The restaurant runs a call-ahead wait list (phone (571) 459-2875 during open hours, or message @meokjameokja on Facebook) and also appears on OpenTable. Waits without one can be long, even on weeknights.
What does “Meokja Meokja” mean?
“Let’s eat” — the restaurant’s own tagline, and a fair summary of how a meal there works: shared, grilled at the table, and ordered generously.
Is Meokja Meokja opening in Chantilly?
A second location at Greenbriar Town Center in Chantilly (the former Dogfish Head Alehouse site) was announced in January 2026, but no opening date has been announced and the official site still lists only Fairfax. As of this guide’s checking, Chantilly is planned, not open.
What should vegetarians order at Meokja Meokja?
The vegetarian lunchbox ($15) is the one complete meat-free main. Beyond it: the steamed egg, corn cheese, and vegetable accompaniments — and confirm preparations with your server, since some sides contain seafood.
Before You Go
- Know the format. À la carte, not AYCE — budget per person from the combo math (about $30–50), not from unlimited-BBQ expectations.
- Let the combo do the choosing. First time: Combo 2 for two, the large Prime Combo for four. The breakdown above shows exactly what each set includes — no other page publishes it.
- Beat the wait. Call ahead during opening hours or book on OpenTable; weekend walk-ins at this small Fairfax Circle room are a gamble.
- Come on a weekday for the full menu. Beef intestines combo and cow tongue are weekdays-only.
- Finish with cold noodles. Save a few slices of grilled meat to wrap in them — it is the regulars’ move, and it is the right one.
- Chantilly is not open yet. Fairfax Blvd is the only location; the Greenbriar Town Center branch is announced, with no opening date.
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