Last updated: October 29, 2026
Chops Lynnwood does one thing, and does it with complete focus: Korean flavors, wrapped and bowled. This counter-service spot on 184th Street SW has built its name on “rittos” — burritos stuffed with bulgogi, spicy pork and crispy chicken — backed by rice bowls built from the same fillings and a short list of sides. The whole menu fits on one page: eight burritos, six bowls and three sides. That focus is exactly why getting the menu right matters — and why this guide exists.
A quick note on why this guide leads with verification. Search for the Chops Lynnwood menu today and the top results are a delivery app and lookalike sites — one of which publishes a menu of dishes Chops has never served: edamame, gyoza, sushi, ramen, pad thai. None of those items exist at this restaurant. Every dish and price below comes from Chops’ official menu, checked in October 2026, and where delivery prices differ from the restaurant’s own prices, we say so openly. If a dish is not on the official menu, it is not in this article.
At a Glance
| Detail | What to know |
|---|---|
| Cuisine | Korean fusion — Korean-style burritos (“rittos”), rice bowls, sides |
| Address | 3411 184th St SW, Lynnwood, WA 98037 |
| Phone | (425) 582-8377 |
| Hours | Open daily, 11 AM – 8 PM |
| Format | Counter service — order at the counter, no reservations |
| Signature dish | Bulgorrito (bulgogi burrito), $13.50 |
| Price range | Burritos and bowls $12.95–$13.95; sides $5.50–$8.00 |
| Vegetarian anchors | Griddle Kimchi-Tofu and Tofusion (burrito and bowl), $12.95–$13.95 |
| Official menu | The full menu is on the restaurant’s own site, Chops Lynnwood |
The Full Chops Lynnwood Menu
The official menu is organized in three short sections. Prices below are the restaurant’s own dine-in prices as listed in October 2026 — not delivery prices, which run higher (see the dine-in vs. delivery comparison further down).
Burritos (“Rittos”)
| Burrito | Price |
|---|---|
| Bulgorrito | $13.50 |
| Flaming Boar | $12.95 |
| Huli Huli Chicken | $12.95 |
| Crispy Chicky | $12.95 |
| Locosoba | $12.95 |
| Kraken | $13.95 |
| Tofusion | $12.95 |
| Griddle Kimchi-Tofu | $13.95 |
Every ritto is built the same way: seasoned meat or tofu, rice and fresh vegetables wrapped in a grilled tortilla with house-made sauces. The eight fillings cover the full range of the kitchen’s flavors. The Bulgorrito wraps Korean bulgogi — beef marinated in the sweet-savory soy, garlic and sesame style that defines the dish (for background on bulgogi itself, Wikipedia’s bulgogi entry is a solid primer). Flaming Boar is the spicy pork build, the one regulars describe as rich and fiery. Huli Huli Chicken borrows the Hawaiian barbecue tradition of sweet, char-kissed chicken. Crispy Chicky is the crunch option — fried chicken in wrap form — and it is the dish the restaurant itself singles out in its own writing. Locosoba and the Kraken round out the list as house creations at opposite ends of the price band, while Tofusion and the Griddle Kimchi-Tofu carry the tofu flag — the kimchi-tofu in both a standard and a griddled version, the latter sharing the menu’s top price with the Kraken.
Two honest notes about this section. First, there is no separate drink menu on the official menu — the published menu lists food only, so we do not list drinks or drink prices here rather than guess at them. Second, the burrito prices cluster tightly: six of the eight sit at exactly $12.95, which makes choosing about flavor, not budget.
Bowls
| Bowl | Price |
|---|---|
| Bulgorrito Bowl | $13.50 |
| Flaming Bowl | $12.95 |
| Huli Huli Chicken Bowl | $12.95 |
| Crispy Chicky Bowl | $12.95 |
| Tofusion Bowl | $12.95 |
| Griddle Kimchi-Tofu Bowl | $13.95 |
The bowl lineup mirrors the burrito lineup almost exactly, at identical prices: pick your filling, then pick your format. Six of the eight rittos have a bowl twin — the Bulgorrito, Flaming Boar (listed simply as the Flaming Bowl), Huli Huli Chicken, Crispy Chicky, Tofusion and Griddle Kimchi-Tofu. The two burrito-only items are the Locosoba and the Kraken, which gives wrap fans two exclusives. The bowls are the natural pick if you want the same flavors with a fork instead of in hand, and they are the format regulars most often mention for takeout — generous, consistent and easy to reheat. Because the prices are the same either way, the choice is purely about how you like to eat.
Sides
| Side | Price |
|---|---|
| Bulgogi Fries | $8.00 |
| Mandu | $6.00 |
| Pork Eggroll | $5.50 |
Three sides, each doing a different job. The Bulgogi Fries ($8.00) are the signature side — fries carrying the same marinated beef that anchors the menu, and the most-ordered add-on with a ritto. Mandu ($6.00) are Korean dumplings, the classic pairing for anything with kimchi heat. The Pork Eggroll ($5.50) is the cheapest item on the entire menu and the easiest way to round out a bowl for a second person. A ritto plus a shared side lands most tables at a satisfying, still-modest spend — the full arithmetic is in Before You Go below.
The Bulgorrito: Chops’ Signature, Explained
If Chops has a calling card, it is the Bulgorrito ($13.50). The name is the recipe in miniature: bulgogi, folded into a burrito. Bulgogi is Korea’s best-known marinated beef — thin-sliced, soaked in a sweet-savory marinade, and grilled so the edges char and caramelize. Chops takes that beef and rebuilds it in burrito architecture: rice, fresh vegetables and house sauce inside a grilled tortilla. The result, in the words of the customers the restaurant quotes on its own homepage, is “smoky, sweet, and spicy” in the same bite.
Why does it work? Because bulgogi already behaves like a burrito filling — it is saucy, sliceable, and designed to be eaten with rice. The wrap simply makes it portable. It is also the menu’s best first order: it is the dish the restaurant is named for in spirit, it sits mid-price at $13.50, and it tells you in one meal whether Chops’ whole fusion idea clicks for you. The same filling is available as the Bulgorrito Bowl ($13.50) if you prefer it over rice with a fork. (A full standalone explainer on the bulgogi burrito is coming as its own guide; here it stays a section, where pillar readers need it.)
What to Order at Chops Lynnwood
First visit: the Bulgorrito. Start with the signature. It is the clearest expression of what this kitchen does, and at $13.50 it costs just 55 cents more than the standard ritto price. Add the Bulgogi Fries ($8.00) if you are sharing — the fries echo the burrito’s beef and turn one wrap into a small feast.
If you want heat: the Flaming Boar. The spicy pork ritto ($12.95) is the menu’s fire option — rich, spicy and balanced, per the regulars quoted by the restaurant itself. Its bowl twin, the Flaming Bowl ($12.95), delivers the same build over rice. Pair either with Mandu ($6.00): dumplings are the traditional counterweight to kimchi-and-chili heat.
If you want crunch: the Crispy Chicky. Fried chicken in a wrap ($12.95) — the dish Chops itself writes about when it explains what makes the restaurant different. The Crispy Chicky Bowl ($12.95) is the same idea, fork format.
Vegetarian order: the Griddle Kimchi-Tofu. At $13.95 it shares the menu’s top price, in both ritto and bowl form; the standard Tofusion ($12.95) is the gentler tofu option. More on eating vegetarian, vegan and gluten-free at Chops in the Dietary section below.
Feeding two on a budget: two standard rittos at $12.95 each plus a shared Pork Eggroll ($5.50) or Mandu ($6.00) comes to roughly $31–$32 before tax and tip — and the portions are built generously enough that many pairs find a ritto and a side each is plenty.
Ritto or Bowl? How to Choose
Since six fillings come in both formats at exactly the same price, the ritto-versus-bowl decision is worth a moment. Choose the ritto if you want the full Chops idea in hand: the grilled tortilla adds chew and a little char, the fillings compress into distinct layers, and it travels well for takeout. Choose the bowl if you eat with a fork at a slower pace, if you want to mix every bite yourself, or if you are skipping the flour tortilla — the bowl is where the rice, vegetables and sauce spread out rather than stack up. First-timers split the difference well by ordering one of each across two people: a Bulgorrito to pass back and forth, and a Crispy Chicky Bowl to compare. Either way you are tasting the same kitchen — the format changes the texture, not the flavor.
Dine-In vs. Delivery: The Price Gap, Stated Plainly
Chops is also listed on delivery platforms, and delivery prices are not the restaurant’s prices. In the delivery listings checked in October 2026, the Flaming Boar showed at $14.50 against its $12.95 dine-in price, the Bulgorrito at $15.50 against $13.50, and the Kraken at $16.00 against $13.95 — a mark-up of roughly $1.55–$2.05 per item before delivery fees and tip. None of that is unusual for delivery platforms, but it is worth knowing which number you are looking at: every price in this guide’s tables is the restaurant’s own dine-in price from its official menu. If price matters most, order at the counter or for takeout pickup; if convenience matters most, delivery costs a couple of dollars more per item. That reconciliation — official prices, delivery prices, and the difference labeled — is something none of the pages currently ranking for this menu bother to do.
Dietary: Vegetarian, Vegan and Gluten-Free at Chops
Chops is a better vegetarian stop than most burrito counters, because tofu is built into the menu rather than treated as a substitution. Two of the eight rittos are tofu dishes — Tofusion ($12.95) and the Griddle Kimchi-Tofu ($13.95) — and both come as bowls at the same prices. For vegetarians, that is a genuine, first-class choice. For vegans, the picture is promising but needs one question at the counter: kimchi is traditionally made with fish sauce, and house sauces and griddle preparation can involve egg or dairy, so ask how the kimchi-tofu dishes are prepared before ordering — the menu itself does not carry vegan labels, and we will not pretend otherwise.
For gluten-free diners, the honest summary is similar. The burritos are flour-tortilla wraps, so the bowls are the natural starting point; but the official menu publishes no gluten-free labeling or allergen table, and marinades of the bulgogi type are typically soy-sauce based. If gluten is a medical concern rather than a preference, call ahead on (425) 582-8377 and ask what can be prepared safely — and treat any website that publishes a confident Chops allergen table with suspicion, because the restaurant itself does not. There is likewise no separate kids’ menu on the official menu; younger eaters are best served by sharing a bowl or ordering the mild sides (Pork Eggroll, Mandu) alongside a Crispy Chicky Bowl.
Practical Information
Finding it. Chops Lynnwood is at 3411 184th St SW, Lynnwood, WA 98037, in Seattle’s northern suburbs. It is the second location of the Chops family — the original is Chops Express in Everett (7405 Hardeson Rd), serving the same signature bulgogi burritos. This guide covers the Lynnwood menu; if a search result shows a Chops menu full of sushi, ramen or steakhouse dishes, you are looking at one of the fabricated menus circulating online — which is part of why this guide verifies everything against the official menu.
Hours. Open daily, 11 AM to 8 PM. That early close matters: this is a lunch-and-early-dinner restaurant, not a late-night option. (One lookalike site states 12:00–10:30 hours — those are not the restaurant’s hours; the official hours are 11 to 8.)
Ordering. Counter service: order at the counter, no reservations, no table booking. Food is made fresh and comes out fast, dine-in or takeout. The phone number for takeout questions and dietary checks is (425) 582-8377.
When to go. The lunch rush is the busiest window for a counter this popular with the local office and retail crowd; arriving before noon or after the midday peak keeps the wait shortest. With an 8 PM close, aim to order by 7:30 PM for a relaxed meal.
FAQ
Is Chops Lynnwood still open? Yes. As of October 2026, Chops is open daily from 11 AM to 8 PM at 3411 184th St SW, Lynnwood. The closing rumors that circulate in search results trace back to confusing lookalike websites, not the restaurant.
What is a Bulgorrito? Chops’ signature burrito: Korean bulgogi — sweet-savory marinated grilled beef — wrapped with seasoned rice, fresh vegetables and house sauce in a grilled tortilla. It costs $13.50, and also comes as a bowl at the same price.
How much does a meal at Chops Lynnwood cost? Burritos and bowls run $12.95–$13.95 and sides $5.50–$8.00, so one person eats well for about $13–$22 depending on whether you add a side. Delivery listings charge roughly $1.55–$2.05 more per item.
Does Chops serve sushi, ramen or pad thai? No — never has, on its official menu. Sites listing edamame, gyoza, sushi, ramen or pad thai for Chops Lynnwood are lookalike pages with fabricated menus. The real menu is eight burritos, six bowls and three sides, all listed in this guide.
Does Chops Lynnwood take reservations? No. It is counter service — walk in, order at the counter, and take a seat or take it to go.
What are Chops Lynnwood’s hours? Daily, 11 AM to 8 PM, including weekends.
Are there vegetarian options at Chops? Yes — two tofu builds (Tofusion and Griddle Kimchi-Tofu) in both burrito and bowl form. Vegans and gluten-free diners should ask at the counter, as the menu carries no vegan or allergen labels.
Before You Go
- Order the Bulgorrito first. It is the signature for a reason — smoky, sweet, a little spicy — and the Bulgorrito Bowl is the same filling if you prefer a fork.
- Use the restaurant’s prices, not the app’s. Dine-in prices in this guide were checked against the official menu in October 2026; delivery adds roughly $2 per item.
- Mind the clock. Chops closes at 8 PM daily — plan lunch or an early dinner, not a late one.
- Check the address, not just the name. 3411 184th St SW is the real Chops; similar names and fabricated menus online are not.
- Vegetarian? You’re covered. Griddle Kimchi-Tofu and Tofusion are proper menu items, not afterthoughts — just confirm preparation details at the counter if you are vegan or gluten-free.
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