Mr Juicy Menu & Prices (San Antonio): Wet Burgers, Shakes & Both Locations

Last updated: October 29, 2026

If you’re searching for the Mr Juicy menu, you’re looking at one of the shortest, most focused burger menus in San Antonio — and that’s entirely the point. Mr Juicy is the burger shop from chef Andrew Weissman, a San Antonio fine-dining name (Le Rêve, Il Sogno, The Sandbar) who turned his attention to a flat top, Certified Angus beef and a French steak sauce, and ended up with the city’s most talked-about burger. The menu fits on one page: four combos, five à la carte items, a short list of add-ons, shakes, and two desserts. Prices start at $5 for a hamburger and top out at $14 for a chicken sandwich combo — numbers we verified against the restaurant’s own menu, because no independent guide has published this menu in full before.

The signature move is ordering your burger “wet”: for $1.50, any sandwich gets drenched in Weissman’s au poivre sauce — a peppery French steak sauce that has no business working on a burger and completely does. Add the double-blanched fries he was already famous for, a $6 shake, and you understand why a counter-service burger stand with a fine-dining pedigree keeps drawing lines at its two San Antonio locations.

Menu note: Food and shake prices below are as published on Mr Juicy’s official menu, checked October 2026. One gap even the official menu leaves open: most drinks beyond the shakes are listed without prices (the menu literally shows a bare “$”), so drink prices other than shakes and Dole Whip are flagged honestly in the Drinks section rather than guessed. Specials rotate — the chicken fried steak, in particular, is not an everyday item.

Mr Juicy Menu at a Glance

The Full Mr Juicy Menu

Every burger comes with secret sauce, lettuce and tomato, per the official menu. Patties are Certified Angus beef, custom-ground and seasoned in-house, then seared on a flat top — order a single or a double.

Combos (Burger + Fries + Drink)

The combos are the value play: each pairs the sandwich with fries and a drink for $5 more than the à la carte price.

À La Carte

Add-Ons

This short list is where a Mr Juicy order becomes your order:

Shakes

All shakes are $6, across eight flavours: Strawberry, Chocolate, Vanilla, Nutella, Cookies, Mint Chip, Peanut Butter and Caramel. They are thick, old-school shakes — the kind originally served in metal tins at the first shop. The kitchen will also spike a shake: the menu lists boozy shakes with Baileys, rum, tequila or whiskey, though it does not publish the price of the upgrade (confirm at the counter).

Drinks — Including the Prices Nobody Publishes

Here is the honest answer to the question every other page skips. Beyond the shakes, Mr Juicy’s own menu lists its drinks without prices — fountain drinks, Topo Chico, bottled water, sweet or unsweet tea, nitro cold brew coffee, domestic beers, craft beer and mixed drinks all appear with an empty “$” and no number, and no delivery listing publishes them either. We are not going to invent figures for them. What can be said:

• Shakes are $6 and Dole Whip is $5 (small) / $6 (large) — both priced on the official menu (see Desserts below).
• A fountain drink is included in every combo ($10–$14), which is the cheapest way to get one.
• Beer is served — bottles and cans, mostly domestic names, per diners; one recent reviewer put domestic beers at $4, but the restaurant does not publish that price, so treat it as a rough guide and confirm at the counter.
• Everything else — Topo Chico, tea, nitro cold brew, craft beer, mixed drinks — is priced at the register only. Budget a few dollars per drink and you will not be surprised.

Desserts

What to Order First at Mr Juicy

The menu is short enough that a first visit can cover the greatest hits without over-ordering:

1. The Double Cheeseburger Combo ($12), ordered wet (+$1.50). This is the order the shop was built on: two Angus patties, double cheese, the peppery au poivre sauce soaking into the bun, fries and a drink on the side. It is messy by design — the sauce makes a wet burger nearly impossible to eat neatly with your hands, and regulars consider that the correct outcome. Grab napkins first.
2. The fries, taken seriously. Weissman’s double-blanched fries predate the burger shop — the whole concept started, by his own telling, because he needed a kitchen that could produce them at volume. They arrive crisp, seasoned and in a portion most people split.
3. The Chicken Sandwich ($10, or $14 as a combo). Crispy fried chicken breast with pickles on brioche. Diners regularly rank it among the best chicken sandwiches in San Antonio, and it is the strongest non-beef order on the menu.
4. A $6 shake or the Dole Whip ($5/$6) to finish. The shake if you want the full old-school experience; the pineapple Dole Whip if a Texas afternoon calls for something lighter and dairy-free.

Sample order for two: Double Cheeseburger Combo, wet ($13.50) → Chicken Sandwich à la carte ($10) → extra fries are already covered by the combo → one shake to split ($6) → Belgian chocolate chip cookie ($3.25). That’s the full Mr Juicy tour for about $33 before tax and tip.

The rotating special to ask about: chicken fried steak. It is not on the everyday menu — it appears as a lunch special (diners report roughly weekly, and it sells as a huge, shareable plate). If it’s on when you visit, split one alongside a burger rather than instead of one.

The Wet Sauce: Why Everyone Talks About It

“We ordered it wet” is the sentence that separates Mr Juicy regulars from everyone else. The wet sauce is a French au poivre sauce — the peppercorn-and-cream pan sauce classically poured over steak — repurposed as a burger topping. Diners and the shop’s own community answers describe a combination built on shallots, stock, peppercorns, cream and Dijon mustard. On a burger it does three things at once: it adds the peppery heat of a steakhouse sauce, it soaks the toasted bun so the whole sandwich eats richer, and it turns a $6 cheeseburger into something that tastes deliberately chef-made rather than fast-food assembled.

It costs $1.50 as an add-on, it can go on any sandwich, and it is the single highest-value upgrade on the menu. The trade-off is structural: a wet burger drips, slumps and eventually requires a fork. Order it at a table, not in the driver’s seat — even with the San Pedro drive-thru available, this is a park-and-eat situation.

How Mr Juicy Started

Mr Juicy was, in San Antonio Magazine’s phrase, an accidental hit. Weissman — whose cooking at Le Rêve, Il Sogno and The Sandbar defined high-end dining in the city — took over his own former Moshe’s Golden Falafel space in 2019 looking for a kitchen big enough to produce his fries for another project. The space had room, the experiment was obvious, and Mr Juicy opened in June 2019 with a simple menu of reasonably priced hamburgers, cheeseburgers, fries and thick milkshakes. It was swamped from the start. A second location followed in Castle Hills, at 2321 NW Military Hwy, serving the same menu — and San Antonio Magazine counted its burgers among the city’s essential “18 Burgers We Love.”

That pedigree explains the menu’s personality: fast-food format, restaurant technique. The beef is custom-ground and seasoned in-house. The fries are double-blanched. The signature sauce is a steak sauce. Almost nothing on the menu would be out of place at a counterserve chain — except the care taken with each of those things.

Gluten-Free, Vegetarian & Other Dietary Notes

Mr Juicy is a burger shop, not a dietary destination, but it answers the practical questions better than most:

• Gluten-free buns are an option — the business itself has confirmed this to diners, along with two useful details: the fries are gluten-free, and with advance notice the kitchen will have clean oil ready that hasn’t been used for breaded items. If you need that level of care, call ahead rather than arriving at peak lunch. A lettuce wrap is another route diners use to skip the bun entirely.
• Vegetarian: there is no veggie burger on the menu. The business has described a meatless option of a sautéed onion, mushroom and melted cheese sandwich on a challah bun — ask for it directly, since it isn’t printed on the menu, and availability can change. There is no turkey or veggie patty; the chicken sandwich and tenders are the non-beef mains.
• Dairy-free: the Dole Whip is dairy-free, which makes it the designated dessert for dairy-free diners while everyone else has a shake.
• Calories and nutrition: the restaurant does not publish nutrition figures, and this guide does not estimate them — treat the double cheeseburger combo as the indulgence it is, and the $5 hamburger with a water as the lightest full meal on the board.

Locations, Hours & Practical Information

Which location? Both serve the same menu at the same prices. San Pedro is the flagship — it sits at Hildebrand, has a drive-thru, and closes an hour earlier. Castle Hills (NW Military) runs later, to 10pm, and suits the northwest side of the city. Seating at both is simple and limited — small tables, fast turnover, and a counter line that moves quickly even when it looks long. This is a get-in, order, eat, and happily-leave kind of room; it is not built for lingering.

Ordering ahead and delivery: takeout is a large part of the business, and ordering by phone is the reliable route. Third-party delivery has been inconsistent — the shop has acknowledged difficulty staying connected to Uber Eats — so if an app shows Mr Juicy as unavailable, call the location directly rather than assuming it’s closed.

Reservations and groups: none, and none needed in the usual sense — it’s counter service. For a big order or a gluten-free clean-oil request, a phone call ahead is the move that actually helps.

Kids: there is no separate kids’ menu. In practice, families order the $5 hamburger or the chicken tenders ($10, served with fries and pickles) for younger eaters, and split the generous fries.

Payment and prices per person: most people eat a full meal — combo, or burger plus fries — for $10–$14; add a shake or dessert and expect $16–$20 per person before tax and tip.

Mr Juicy FAQs

What is the Mr Juicy menu known for?
The wet burger: an Angus cheeseburger drenched in au poivre steak sauce for $1.50 extra, plus double-blanched fries and $6 shakes. The Double Cheeseburger Combo at $12 is the signature order.

Who owns Mr Juicy?
Chef Andrew Weissman, the San Antonio chef behind Le Rêve, Il Sogno and The Sandbar. He opened Mr Juicy in 2019 and later added the Castle Hills location.

What is the wet sauce made of?
It’s a French au poivre-style steak sauce — peppercorn, cream and stock-based, with shallots and Dijon mustard in the mix. Weissman borrowed it from steak service and put it on burgers; ordering any sandwich “wet” adds it for $1.50.

How many Mr Juicy locations are there?
Two, both in San Antonio: 3315 San Pedro Ave (open daily 11am–9pm, with a drive-thru) and 2321 NW Military Hwy in Castle Hills (daily 11am–10pm).

Does Mr Juicy have gluten-free buns?
Yes — the restaurant confirms gluten-free buns are an option, its fries are gluten-free, and with advance notice it will prepare clean oil for frying. Call ahead if cross-contact is a serious concern.

Does Mr Juicy deliver?
Inconsistently. The shop has had trouble staying connected to Uber Eats, so if delivery shows as unavailable, order takeout by phone instead: (210) 994-9838 for San Pedro, (210) 410-1946 for Castle Hills.

Is there a kids’ menu at Mr Juicy?
No separate kids’ menu is published. Families usually order the $5 hamburger or the chicken tenders with fries ($10) for children.

How much does a meal at Mr Juicy cost?
Combos run $10–$14 and include fries and a drink. À la carte burgers are $5–$7, shakes are $6, and desserts are $3.25–$6 — a typical full meal lands between $10 and $20 per person before tax and tip.

Before You Go

• Order it wet at least once. The $1.50 au poivre upgrade is the whole story of this restaurant — skipping it means reviewing a different, lesser burger.
• Pick your location by the clock: San Pedro (with drive-thru) closes at 9pm; Castle Hills serves until 10pm.
• Expect a line, not a wait. The counter moves fast, seating is tight, and turnover is the system. Peak lunch at San Pedro is the busiest window.
• Drinks beyond shakes aren’t priced online — even on the official menu — so confirm beer, tea and cold brew prices at the counter; the combo’s included drink is the safe value play.
• Gluten-free? Call ahead for a GF bun and, if you need it, clean frying oil — the kitchen will set it up with notice.
• Ask about the chicken fried steak. If the rotating lunch special is on, it’s the shareable plate regulars plan around.

Prices and hours verified against the restaurant’s official menu and listings in October 2026 and may change — Mr Juicy is an independent San Antonio business, and this guide is not affiliated with it.

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