Last updated: October 14, 2026
The current L’Ambroisie menu features an eight-step seasonal experience priced at €410 per person, alongside an à-la-carte menu of seafood, meat, cheese and desserts. The tasting menu currently includes langoustine, purple artichoke, Kristal caviar, Dover sole, pigeon, cheese, grape and peach. The restaurant’s menu follows the seasons, so dishes and prices can change.
Menu and prices last checked: October 2026.
L’Ambroisie Menu at a Glance
| Detail | Current information |
|---|---|
| Restaurant | L’Ambroisie |
| Location | 9 Place des Vosges, 75004 Paris |
| Chef | Shintaro Awa |
| Cuisine | French haute cuisine |
| Tasting menu | Eight steps |
| Tasting-menu price | €410 per person |
| À la carte | Yes |
| Menu style | Seasonal |
| Service | Tuesday dinner; Wednesday–Saturday lunch and dinner |
L’Ambroisie is located on Place des Vosges in Paris’s 4th arrondissement. The restaurant’s current official site identifies Shintaro Awa as chef following Bernard Pacaud’s departure in August 2025. The restaurant describes Awa’s approach as rooted in French culinary tradition while introducing his own creations and a strong emphasis on seasonal ingredients.
For independent restaurant information, Michelin currently lists L’Ambroisie at 9 Place des Vosges and includes it among the restaurants with two Michelin stars in the 2026 Paris selection.
L’Ambroisie Tasting Menu
The current tasting menu consists of eight steps and costs €410 per person for the whole table. The sequence moves from seafood and vegetables through caviar, fish and pigeon before finishing with cheese and two fruit-focused desserts. For a different Paris tasting-menu experience, see our guide to L’Atelier de Joël Robuchon.
1. Langoustine Royale
The opening course features seared langoustine with spring-onion purée and a bell-pepper and fennel dressing.
It introduces the menu with a seafood preparation that combines the shellfish with fresh, aromatic components.
2. Purple Artichoke
The purple artichoke is fried and filled with anchovy cream. Crispy artichoke leaves accompany it, while artichoke milk infused with walnut oil adds another element to the dish.
The combination makes this course substantially more detailed than a simple vegetable preparation.
3. Kristal Caviar
The caviar course features Kristal caviar with layers of potato and celery roasted in seaweed butter and sour cream.
This is one of the menu’s richer seafood-focused courses and places the caviar alongside earthy vegetables rather than serving it on its own.
4. Dover Sole
The current menu lists Dover sole cooked in a broth, accompanied by chanterelle mushrooms and cockles with a butter-mounted marinière sauce.
Because the official menu specifically identifies this fish as Dover sole, it is preferable to use that wording rather than relying on older menu descriptions.
5. Pigeon
The pigeon course consists of roasted breast with a trilogy of figs prepared as carpaccio. The legs are prepared as kefta and served with roasted fig and sauce Diable.
The fig appears in several forms, connecting the meat course with the seasonal character of the menu.
6. Fresh and Mature Cheeses
The cheese course features fresh and mature cheeses from Maison Alléosse, served with country bread containing dried fruit.
The official menu does not identify each individual cheese, so it is better not to invent or assume a specific selection.
7. Grape
The first dessert course focuses on grape.
It combines Muscat grape granité, Chasselas grape in a light foam and aloe vera.
8. Peach
The final course features vineyard peach served naturally and as a sorbet, accompanied by candied blackcurrant and Greek yogurt infused with marigold.
A light meringue adds another texture to the dessert.
The official menu does not publish portion sizes, so this guide does not attempt to estimate them.
L’Ambroisie À La Carte Menu With Prices
For diners who do not want the eight-step experience, L’Ambroisie also publishes an à-la-carte menu. The current official menu states that its prices are in euros, net, with service included.
| Category | Dish | Price |
|---|---|---|
| Starter | Langoustine feuillantine with sesame seeds and curry sauce | €145 |
| Starter | Fried purple artichoke, anchoïade and crispy leaves | €120 |
| Caviar | Kristal caviar with candied Monarch celery and sour cream | €140 |
| Fish & Seafood | Sea bass with sliced artichoke and Kristal caviar | €190 |
| Fish & Seafood | Lobster navarin with rosemary and potatoes glazed in jus | €140 |
| Fish & Seafood | Dover sole with chanterelles, almonds and marinière sauce | €140 |
| Meat | Braised sweetbreads with celery-horseradish jus and shellfish | €145 |
| Meat | Roasted saddle of Lozère lamb with seaweed and braised lettuce | €160 |
| Meat | Wood-fired Bressan pigeon with roasted fig and sauce Diable | €150 |
| Cheese | Fresh and mature cheeses | €45 |
| Dessert | Bitter chocolate tart with Bourbon vanilla ice cream | €48 |
| Dessert | Vineyard peach with blackcurrant and marigold-infused milk | €48 |
| Dessert | Caramelized pecans with Arabica-whisky jelly and maple ice cream | €48 |
The current published à-la-carte prices range from €45 for cheese to €190 for the sea bass with artichoke and Kristal caviar.
Because the restaurant changes its menu with the seasons, this table should be treated as a snapshot of the published menu rather than a guarantee that every dish will be available on a particular date.
What Are the Signature Dishes at L’Ambroisie?
L’Ambroisie has a long culinary history, so searching for its “signature dishes” can produce two very different types of information: dishes that remain on the current menu and dishes that became associated with the restaurant under Bernard Pacaud but may no longer be served.
That distinction matters when planning a visit.
Signature Dishes on the Current Menu
Several preparations currently published by L’Ambroisie have strong connections to the restaurant’s established culinary identity.
Langoustine feuillantine with sesame and curry sauce — €145
The current carte lists langoustine in a crispy feuillantine with sesame seeds and curry sauce. It is one of the restaurant’s recognizable seafood preparations.
Sea bass with artichoke and Kristal caviar — €190
This current dish combines sea bass, artichoke and Kristal caviar and represents the restaurant’s use of premium ingredients within classic French cuisine.
Lobster navarin with rosemary — €140
The lobster navarin is served with rosemary and potatoes glazed in jus.
Bitter chocolate tart with Bourbon vanilla ice cream — €48
The current dessert menu includes a fine sablé tart made with bitter cocoa and served with Bourbon vanilla ice cream.
Why Historical Signature Dishes Can Be Misleading
Older articles and menu databases can show dishes that were associated with L’Ambroisie during previous periods.
That does not mean those dishes are available today.
This is especially important because Bernard Pacaud led the restaurant for decades before Shintaro Awa became chef in 2025. The restaurant’s current website says Awa is continuing its culinary heritage while developing his own creations.
Therefore, if a particular historical dish is the reason you want to visit, verify its current availability directly with the restaurant.
How Much Does L’Ambroisie Cost?
The current eight-step L’Ambroisie tasting menu is €410 per person, and the official site states that it applies to the whole table.
The current à-la-carte pricing is:
- Starters: €120–€145
- Caviar: €140
- Fish and seafood: €140–€190
- Meat: €145–€160
- Cheese: €45
- Desserts: €48
The official carte states that its prices are net and service included.
Tasting Menu vs. À La Carte
The two formats serve different purposes.
The eight-step menu provides a structured progression through seafood, vegetables, caviar, fish, meat, cheese and desserts. For a comparable multi-course experience outside France, see Chapter One in Dublin.
À la carte gives diners more control over which dishes they order and how they construct their meal.
If your main goal is to experience the menu as the chef has currently structured it, the eight-step format provides the clearest overview of the restaurant’s present seasonal offering.
If you have specific dishes in mind, the à-la-carte menu provides individual choices.
How Much Would L’Ambroisie Cost for Two?
At the published tasting-menu price:
€410 × 2 = €820
So two people would pay €820 for the eight-step menu, before any additional items not covered by that menu price.
For an à-la-carte comparison, a simple starter + main + dessert combination can range from approximately €308 to €383 per person, depending on the dishes selected.
For example:
- €120 artichoke + €140 fish + €48 dessert = €308
- €145 langoustine + €190 sea bass + €48 dessert = €383
For two people, those combinations would total approximately €616 to €766.
These calculations are based only on the published food prices. They should not be treated as a complete estimate of the final restaurant bill.
What Does the L’Ambroisie Tasting Menu Include?
The easiest way to understand the €410 menu is to view it as an eight-step seasonal progression. If you prefer a Japanese-led tasting format, consider the omakase at Narisawa.
- Seafood: Langoustine Royale
- Vegetable: Purple artichoke
- Caviar: Kristal caviar with potato and celery
- Fish: Dover sole
- Meat: Pigeon
- Cheese: Fresh and mature cheeses from Maison Alléosse
- Dessert: Grape
- Dessert: Peach
This structure gives the menu a clear progression from savory courses into cheese and two fruit-led desserts. The official restaurant describes the menu as following the seasons and using selected ingredients.
One important distinction: the official menu specifies the eight food steps and the €410 price, but it does not provide a detailed breakdown of every possible accompaniment, beverage or additional service item. For anything beyond the published menu, confirm directly with the restaurant.
L’Ambroisie Paris Location, Hours & Reservations
L’Ambroisie is located at:
9 Place des Vosges
75004 Paris, France
The restaurant is situated on Place des Vosges in the 4th arrondissement. Michelin also lists the same address and identifies L’Ambroisie as a classic French restaurant. For another Paris fine-dining guide, see Le Clarence in Paris.
Current Opening Schedule
According to the restaurant’s official website, L’Ambroisie is:
- Tuesday: Dinner
- Wednesday: Lunch and dinner
- Thursday: Lunch and dinner
- Friday: Lunch and dinner
- Saturday: Lunch and dinner
- Sunday: Closed
- Monday: Closed
The official site lists lunch from 12:15 pm and dinner from 8:00 pm.
Michelin currently lists different service details for Tuesday, so visitors should use the restaurant’s own booking information when confirming a particular reservation time.
Reservations
Michelin states that the establishment manages its own bookings and advises guests to contact the restaurant directly. The official website provides an online booking option as well as the restaurant’s telephone contact.
Because availability and booking conditions can change, this guide does not make claims about how far in advance a table must be reserved.
What to Know Before Dining at L’Ambroisie
Before booking, there are several practical points worth checking.
The Tasting Menu Is for the Whole Table
The restaurant currently states that the €410 tasting menu is priced per guest for the whole table. If your party is considering different ordering formats, confirm the applicable arrangement with the restaurant when booking.
The Menu Is Seasonal
The restaurant explicitly describes its menu as following the rhythm of the seasons. That means today’s dishes should not automatically be expected on a future visit.
Prices Can Change
The published menu is a snapshot rather than a permanent price list. Recheck the official menu close to your dining date.
Dietary Requirements Should Be Discussed Directly
The official menu does not provide a detailed public policy for every dietary restriction. If you have an allergy or specific dietary requirement, contact the restaurant before booking rather than assuming that a dish can be modified.
Don’t Rely on Old Menu Articles
This is particularly important for L’Ambroisie.
The restaurant changed chefs in 2025, and its current menu reflects Shintaro Awa’s approach while maintaining elements of the house’s culinary heritage. Older articles may therefore describe dishes, prices or menu formats that no longer match the current offering.
Current L’Ambroisie Menu vs. Historical Menus
One of the easiest ways to misunderstand the L’Ambroisie menu is to combine information from different years.
L’Ambroisie was founded in 1981 by Bernard and Danièle Pacaud and moved to Place des Vosges in 1986. Bernard Pacaud’s long tenure gave the restaurant a large archive of historical dishes and reviews. In 2025, Shintaro Awa succeeded him as chef.
That creates an important distinction for menu research.
Current Menu
The current official menu includes:
- Eight-step seasonal tasting menu
- €410 per person
- Langoustine Royale
- Purple artichoke
- Kristal caviar
- Dover sole
- Pigeon
- Fresh and mature cheeses
- Grape
- Peach
- Current à-la-carte dishes and prices
These are the items to prioritize when planning a current visit.
Historical Menu Information
Older articles may mention different preparations, different prices, or dishes that were associated with the restaurant under Bernard Pacaud.
Those references remain useful for understanding L’Ambroisie’s culinary history, but they should not be presented as today’s menu.
Why This Matters for Searchers
If you search for a famous L’Ambroisie dish and find it on an older review, check the date before assuming it is still served.
For current menu information, the restaurant’s official menu is the appropriate starting point. The MICHELIN Guide also lists L’Ambroisie among its Paris restaurants.
Frequently Asked Questions About L’Ambroisie Menu
What is on the L’Ambroisie menu?
The current L’Ambroisie menu features an eight-step tasting menu with dishes such as langoustine royale, purple artichoke, Kristal caviar, Dover sole, roasted pigeon, cheese, grape and vineyard peach. An à-la-carte menu is also available.
How much is the L’Ambroisie tasting menu?
The eight-step tasting menu at L’Ambroisie is €410 per person. The tasting menu is served for the whole table, according to the restaurant’s current menu.
What are the signature dishes at L’Ambroisie?
Current menu highlights include langoustine royale, fried purple artichoke, Kristal caviar, Dover sole and woodfired Bressan pigeon. Some dishes historically associated with L’Ambroisie may differ from the restaurant’s current menu.
Does L’Ambroisie have an à-la-carte menu?
Yes. L’Ambroisie offers an à-la-carte selection alongside its tasting menu. Current options include langoustine feuillantine, caviar, lobster navarin, Dover sole, sweetbreads, Lozère lamb, Bressan pigeon, cheeses and desserts.
How much do à-la-carte dishes cost at L’Ambroisie?
Current à-la-carte prices range from €45 for cheese to €190 for sea bass with sliced artichoke and Kristal caviar. Main dishes generally range from about €120 to €160, while listed desserts are €48.
Where is L’Ambroisie located in Paris?
L’Ambroisie is located at 9 Place des Vosges, 75004 Paris, in the historic Place des Vosges area of the Marais.
What are L’Ambroisie’s opening hours?
The restaurant’s official website currently lists Tuesday dinner and Wednesday through Saturday lunch and dinner service. Lunch starts from 12:15 and dinner from 20:00. Opening schedules can change, so confirming the details before visiting is recommended.
How much would dinner at L’Ambroisie cost for two people?
Two people choosing the €410 tasting menu would pay €820 before any additional items. The final bill can be higher depending on drinks or other extras.
Is L’Ambroisie a Michelin-starred restaurant?
Yes. L’Ambroisie is a Michelin-starred restaurant in Paris. The Michelin Guide lists the restaurant with two stars in its 2026 Paris selection.
Who is the chef at L’Ambroisie?
Shintaro Awa is the current chef at L’Ambroisie. He succeeded Bernard Pacaud after Pacaud’s departure from the restaurant in August 2025.
Enjoying the menu guides?
Follow MenuExplore for daily restaurant menus & prices — know the menu before you go.
