Le Clarence Menu & Prices 2026

Last updated: October 17, 2026

The Le Clarence menu is not a single fixed list of dishes. Le Clarence is a two-Michelin-starred restaurant in a 19th-century private mansion near the Champs-Élysées, where the kitchen builds its menus around seasonal products. Instead of conventional course names, the tasting menus are organized into “sequences.”

This guide covers the current Le Clarence menu prices, lunch and dinner tasting menus, the seasonal lunch à la carte, wine pairings and realistic starting costs. It also explains the differences between the available formats and what to know before visiting.

Le Clarence Menu at a Glance

Le Clarence currently offers three lunch tasting formats and two dinner tasting formats. Lunch also has a separate seasonal à la carte option. Wine pairings are optional and priced separately. For another Paris tasting-menu experience, browse our fine-dining menu collection.

Source: Le Clarence official restaurant information, checked October 2026. Prices may change.

Some older websites and reviews still display lower prices from previous menu periods. Those figures should not be confused with the current Le Clarence menu with prices shown above.

The restaurant is led by Executive Chef Andrea Capasso, whose cuisine focuses on seasonal products and contemporary French fine dining.

Le Clarence Lunch Menu

The Le Clarence lunch menu provides the widest choice of dining formats. Guests can select from three tasting menus or choose dishes from the seasonal lunch carte.

Current lunch tasting menus range from €150 to €380 per person, before wine.

3-Sequence Lunch Menu

The 3-sequence lunch costs €150 per person and is currently listed for Tuesday through Friday.

It is the shortest tasting format and the lowest-priced way to experience the restaurant’s sequence-based menu. It may work for diners with a more limited schedule or those who want a shorter introduction to Le Clarence’s seasonal cooking.

The individual dishes are not published as a permanent fixed menu. The kitchen works with seasonal products, so the exact preparations can vary.

The restaurant does not publish a guaranteed duration for this menu, so it is better to allow enough time rather than treating it as a conventional quick lunch.

4-Sequence Lunch Menu

The 4-sequence Le Clarence Menu costs €250 per person at lunch.

This sits between the shorter three-sequence option and the six-sequence Inspiration menu. The additional sequence allows for a longer progression through the restaurant’s seasonal cooking.

It may suit diners who want a more extensive tasting experience but do not want the longest available lunch format.

6-Sequence Inspiration Lunch Menu

The 6-sequence Inspiration Menu costs €380 per person at lunch.

This is the longest lunch tasting format currently published by the restaurant. It is intended for diners who have more time available and want a broader progression of seasonal preparations.

The dishes are not guaranteed in advance because the restaurant’s cooking changes with its ingredients and menu development.

Which Lunch Option Fits Your Plans?

The choice largely depends on time, budget and the amount of tasting you want.

• 3 sequences: the lowest-priced tasting option.
• 4 sequences: a middle option between the shorter and longest formats.
• 6 sequences: the most extensive lunch tasting format.
• À la carte: more control over individual dishes.

If you prefer selecting specific dishes rather than following a tasting menu, the seasonal lunch carte is the alternative to consider.

Le Clarence Dinner Menu

Dinner at Le Clarence is centered on two tasting-menu formats. Unlike lunch, the restaurant’s current information does not list a dinner à la carte.

The current dinner options are:

4-Sequence Le Clarence Menu

The 4-sequence dinner menu costs €280 per person.

It is the shorter of the two dinner formats and provides a multi-sequence tasting experience based on the restaurant’s current seasonal products.

The individual dishes are not presented as a permanent online list, so diners should expect the menu to reflect what the kitchen is serving at the time of their visit.

6-Sequence Inspiration Menu

The 6-sequence Inspiration Menu costs €430 per person at dinner.

It is the longest dinner format and gives the kitchen more room to present a broader progression of seasonal preparations.

The difference between the four- and six-sequence options is therefore primarily the length and scope of the tasting experience, rather than a simple distinction between a “better” and “worse” menu.

Le Clarence À La Carte Menu

The Le Clarence à la carte menu is available at lunch from Tuesday to Friday. It provides an alternative for diners who want to select individual dishes rather than follow one of the tasting menus.

The carte is seasonal, so dishes and prices should be treated as current examples rather than permanent menu items.

The autumn 2026 carte includes seafood, meat, seasonal produce and desserts.

Starters

Current autumn examples include:

• Skin-grilled red mullet with lamb’s foot terrine and seaweed — €85
• Lacquered veal sweetbreads with Oscietra caviar — €115
• Vol-au-vent with cockscomb and porcini — €65

These dishes demonstrate the restaurant’s use of both seafood and meat alongside highly seasonal ingredients.

Main Courses

The autumn 2026 carte includes:

• Freshly caught fish with grilled spinach and shellfish jus — €115
• Barbecued lobster with beetroot and hibiscus — €125
• Rack of Pyrenean lamb with morels and Vin Jaune — €95
• Wild mallard — €105

The restaurant states that the meat served is of French origin.

Desserts

Desserts on the autumn 2026 carte are currently €35 each.

Current examples include desserts built around corn, cocoa, smoked tea and miso, as well as fig, almond and buttermilk. A chocolate-based dessert is also listed.

Is À La Carte Cheaper Than the Tasting Menu?

Not necessarily.

The à la carte menu gives diners greater control, but ordering several individual dishes can quickly bring the total close to—or above—the price of a tasting menu.

For example, a €65 starter, €115 main course and €35 dessert would total €215 before drinks.

By comparison, the current three-sequence lunch menu is €150.

The choice therefore depends on whether you value individual dish selection or a structured tasting experience.

Because the carte is seasonal, always check the latest official menu before visiting.

Le Clarence Wine Pairing Menu

Wine can add substantially to the cost of a meal at Le Clarence, so it is useful to consider the pairing prices separately from the food menu.

The restaurant currently lists two wine-pairing categories: Clarence and Inspiration. Both are optional and charged in addition to the menu price.

Clarence Wine Pairing Prices

Inspiration Wine Pairing Prices

The restaurant describes these as starting prices, so they should not be treated as guaranteed final pairing costs for every visit.

How Much Does the Menu Cost With Wine?

Combining the currently published food and Clarence pairing prices gives the following starting examples:

These are calculations based on published starting prices, not official package prices.

They also exclude extras such as water, coffee, additional drinks or bottles ordered separately.

What Is the Wine Program Like?

Le Clarence is associated with Domaine Clarence Dillon, and the restaurant describes its cellar as containing more than 1,500 references from over 500 winemakers.

The wine program includes rare vintages from the estate, and Cyril Bossard is identified as the head sommelier.

A wine pairing is optional, so diners can choose the food menu without automatically adding a pairing to the bill. For a more casual wine experience, browse our drinks menu collection.

How Much Does a Meal at Le Clarence Really Cost?

The published menu price is only one part of the potential bill.

Your total can consist of:

Food menu + wine pairing + additional drinks or extras

For example, the current four-sequence dinner costs €280 per person. Adding the Clarence wine pairing from €140 gives a calculated starting total of €420 per person.

For two people, that would be €840 before additional extras.

Likewise, the six-sequence dinner at €430 combined with the €210 starting Clarence pairing gives a calculated starting total of €640 per person, or €1,280 for two.

The Inspiration pairing creates a substantially higher total. A six-sequence dinner at €430 combined with the €510 starting Inspiration pairing comes to €940 per person, before additional charges.

These calculations are useful for budgeting, but the actual final bill can vary.

Which Le Clarence Menu Should You Choose?

There is no single menu that fits every diner. The appropriate choice depends on your schedule, budget, appetite and preferred dining style. For a tasting-menu experience outside France, browse our fine-dining menu collection.

• Shorter lunch: The 3-sequence lunch is the lowest-priced tasting format.
• Extended lunch: The 4-sequence lunch sits between the shorter and longest tasting options.
• Long tasting experience: The 6-sequence Inspiration menu provides the most extensive format.
• Dinner: Choose between four and six sequences.
• Individual dish selection: The seasonal lunch carte offers more control over what you order.
• Wine-focused dining: Either the Clarence or Inspiration pairing can be added, depending on the available option and budget.
• Budget-conscious planning: Compare the food price with the additional cost of wine before booking.

The important distinction is not simply price. The menu formats also differ in length, structure and flexibility.

What Kind of Food Does Le Clarence Serve?

The Le Clarence menu focuses on modern French gastronomy built around seasonal products rather than a permanent list of signature dishes. For more Paris fine dining, browse our fine-dining menu collection.

The restaurant describes its cuisine as vibrantly modern and highlights combinations between products from the land and sea.

Seasonal French Fine Dining

Seasonality plays an important role in the menu.

Instead of maintaining exactly the same dishes throughout the year, the kitchen changes its offerings according to available ingredients and the direction of the current menu.

That means a dish mentioned in an older review may no longer appear when you visit.

Land-and-Sea Combinations

Le Clarence is known for combining ingredients from the sea and land within its cooking.

The autumn 2026 carte demonstrates this range with dishes including red mullet, lobster and freshly caught fish alongside veal sweetbreads, lamb and wild mallard.

What Can You Expect From the Tasting Menus?

The tasting menus are organized into sequences rather than a permanent list of published courses.

The exact preparations can therefore vary depending on seasonality and the kitchen’s current selection of ingredients.

Diners choosing the 3-, 4- or 6-sequence formats should expect the menu to evolve rather than assume that a dish seen in an older online review will be served.

What About the À La Carte Menu?

The lunch carte provides a clearer snapshot of the restaurant’s current ingredients.

The autumn 2026 menu includes seafood, shellfish, meat and seasonal desserts. Examples include lobster, red mullet, fish, lamb, veal sweetbreads and mallard. For a dedicated seafood restaurant, see The Seafood Shack menu guide.

These examples help explain the restaurant’s current culinary style, but they should not be treated as guaranteed dishes for future visits.

Chef Andrea Capasso and the Le Clarence Menu

Andrea Capasso is the Executive Chef at Le Clarence.

According to the restaurant, Capasso is Italian by birth and began his culinary training at fourteen. He graduated from ALMA culinary school and trained under Riccardo Camanini before moving to France.

He subsequently spent six years at Le Clarence, progressing from Chef de Cuisine to Executive Chef.

His approach is relevant when understanding the current Le Clarence menu, because the restaurant’s present culinary direction differs from older menus and reviews published during Christophe Pelé’s tenure.

This is another reason to check the date of online menu information when researching the restaurant.

What to Know Before Dining at Le Clarence

A little planning can make the choice between the different Le Clarence menu options easier.

Lunch or Dinner?

Lunch currently offers the widest selection.

You can choose between three tasting menus or the seasonal lunch carte.

Dinner is more focused, with the four-sequence Le Clarence Menu and six-sequence Inspiration Menu.

How Much Time Should You Allow?

Le Clarence does not publish one guaranteed duration for every menu.

A six-sequence tasting menu will naturally involve more stages than the shorter formats, so visitors should avoid scheduling the meal too tightly around another Paris activity.

If you have a fixed appointment afterward, allow additional time rather than assuming the meal will fit into a standard restaurant lunch or dinner.

Should You Choose a Wine Pairing?

Wine pairings are optional, but they can significantly increase the total bill.

The Clarence pairing currently starts at €110 for the three-sequence lunch and reaches €210 for six sequences.

The Inspiration pairing starts much higher, from €390 to €510 depending on menu length.

If you are working with a specific dining budget, decide whether you want a pairing before arriving.

Does the Menu Change?

Yes.

This is one of the most important things to understand when researching Le Clarence.

The restaurant builds its cuisine around seasonal products, while the lunch carte changes with the season. Individual tasting-menu dishes are also not presented as a permanent fixed list.

As a result, an online review or menu photograph from several months ago may show dishes or prices that are no longer current.

Where Is Le Clarence?

Le Clarence is located at:

31 avenue Franklin Delano Roosevelt, 75008 Paris

It is situated in Paris’s Golden Triangle near the Champs-Élysées.

The restaurant occupies an 1884 private mansion, giving it a setting distinct from a typical modern restaurant.

What About the Dress Code?

An official dress-code requirement could not be verified from the available current restaurant information.

If dress expectations are important to your plans, confirm them directly with the restaurant when making your reservation.

How Should You Prepare for Your Visit?

Before visiting, check:

• The latest menu and prices
• Current lunch or dinner availability
• Wine-pairing prices
• Seasonal à la carte dishes
• Opening hours
• Reservation details
• Dietary requirements or special requests

This is especially important because Le Clarence’s menu changes with the seasons. For the latest menu, see Le Clarence’s official website. The MICHELIN Guide also lists Le Clarence among its Paris restaurants — and you can explore more restaurant guides on MenuExplore.

Le Clarence Menu FAQ

Keep Exploring

Related Guides

Fine dining

Marcel Atlanta Menu: Prices, Signature Dishes & What to Know (Westside Steakhouse)

Marcel Atlanta's menu: Ford Fry's Westside steakhouse — Filet Madame, 30oz porterhouse, beef Wellington, tableside baked Alaska. Prices, hours, reservations & what to order.

Read Guide →

Fine dining

Noma Menu 2026: Prices, the New “Twelve Seasons” Concept & How to Book

Noma reopened in Copenhagen in August 2026 with a new chef and a monthly-changing 'Twelve Seasons' menu. Set menu 4,500 DKK (~$686). Here's what dining at Noma looks like now, plus booking tips.

Read Guide →

Fine dining

Canoe Atlanta Menu & Prices: Riverside Fine Dining in Vinings

Canoe Atlanta menu with 2026 prices: dinner entrées $28–69, appetizers $13–22, desserts $14 each. Riverside fine dining in Vinings — what to order, brunch, hours, reservations.

Read Guide →