Last updated: October 25, 2026
If you’re searching for the Noma menu, here’s the honest starting point most guides won’t give you: there is no fixed Noma menu to list. The Copenhagen restaurant closed in January 2026, then reopened in August 2026 as a genuinely new chapter — new head chef, new leadership team, and a philosophy called “Twelve Seasons” where the menu reinvents itself month to month. Anyone publishing a dish-by-dish “Noma menu” in 2026 is working from old information.
What is fixed: the price. It’s still one of the hardest tables in the world to book, and it still costs 4,500 Danish kroner (about $686) per person for the set menu. This guide covers what’s verifiably true about Noma right now — the price, the concept, the new team, how booking actually works — and labels everything else for what it is.
Menu note: Noma has no published fixed menu. Prices below are the verified set-menu and pairing prices reported at the August 2026 reopening. Dishes mentioned are examples from recent published reviews, clearly labeled — they are not a current menu.
Noma Is Back — What Changed in 2026
For more than twenty years, Noma defined modern fine dining from its Copenhagen waterfront home — five-time World’s Best Restaurant, three Michelin stars, and the birthplace of New Nordic cuisine. In 2023, founder René Redzepi announced the conventional restaurant model had become unsustainable and Noma would wind down regular service. The restaurant closed in January 2026 ahead of a sixteen-week Los Angeles pop-up residency in spring 2026.
Then came the reversal. In August 2026, Noma reopened in Copenhagen — not as a return to what was, the restaurant said, but as a new chapter led by a new generation from within its own walls.
New leadership
- Pablo Soto — Executive Head Chef, leading the kitchen
- Mette Brink Søberg — Head of R&D
- Annika de Las Heras — CEO
Where René Redzepi stands now
Redzepi stepped back from daily management earlier in 2026 and moved into a creative director role focused on research — ingredients, fermentation, and food technology. He is not running the pass. An October 2026 review noted the restaurant feels “more interesting than it has been for some time” under the new team, with curiosity and experimentation back at the center.
At a Glance
| Cuisine | New Nordic — foraged and local Danish ingredients, fermentation, seasonality |
| Location | Refshalevej waterfront, Copenhagen, Denmark |
| Known for | The “Twelve Seasons” concept — a tasting menu that reinvents itself month to month, with no fixed menu; five-time World’s Best Restaurant |
| Price guide | Set tasting menu 4,500 DKK per person (~$686); optional wine pairing +2,000 DKK (~$305); no à la carte (prices reported at the August 2026 reopening) |
| Hours | Wednesday–Saturday, dinner service (confirm current hours on the official site — service patterns may evolve with the new concept) |
| Reservations | Only through the official site — releases sell out extremely fast and there are no walk-ins |
| Official website | noma.dk |
The Noma Menu at a Glance (Twelve Seasons)
Forget the old three-season rhythm (ocean/vegetable/game seasons). The new concept is “Twelve Seasons”: every month gets its own expression, shaped by whatever ingredients, weather, and ideas are peaking at that moment. The menu is deliberately fluid — sometimes evolving week to week.
| Aspect | What it means for you |
|---|---|
| Menu format | Tasting menu only; no à la carte |
| Fixed dishes | None — the menu changes monthly, sometimes weekly |
| Philosophy | New Nordic: foraged and local Danish ingredients, fermentation, seasonality |
| Rhythm | Each calendar month is its own “season” |
| What to expect | A long tasting progression; dishes are a surprise until served |
Because there is no fixed menu, any guide claiming to list “the Noma menu” dish-by-dish is working from old information. What follows are examples from published reviews of the reopened restaurant — useful for understanding the style, not for planning what you’ll eat.
Dishes cited in recent reviews (examples, not a fixed menu)
An October 2026 review (scored 99/100) described the new Noma’s cooking in terms that tell you a lot about its current direction: a remarkably fresh soup built from more than 30 ingredients — the kind of dish that reads as chaos and eats as clarity; magnolia petals deployed for an unexpected saline hit rather than floral decoration; a crab claw poached in butter, dipped in egg yolk, then followed by a deeply savory mushroom broth — luxury ingredients treated with restraint, not reverence; and for dessert, ice cream wrapped in a moldy pancake — a deliberately provocative-sounding dish that reviewers called genuinely delicious.
The through-line every recent reviewer returns to: curiosity over canon. Nobody is recreating the famous 2010-era dishes. The kitchen is taking risks again — some courses land as pure pleasure, others as puzzles — which is precisely what made Noma matter in the first place. Expect the unexpected, and don’t expect to be able to order “the famous one.”
Noma Menu Prices 2026
Noma’s pricing is refreshingly simple — there’s essentially one number to know.
| Item | Price |
|---|---|
| Tasting menu (set price, per head) | 4,500 DKK (~$686 USD) |
| Wine pairing (optional add-on) | +2,000 DKK (~$305 USD) |
The 4,500 DKK figure was confirmed by the new head chef around the August reopening, with the restaurant reported nearly fully booked for its first three months (August–October 2026). There is no cheaper lunch menu, no à la carte, and no published drinks pricing beyond the pairing — cocktail and à la carte wine prices aren’t publicly listed, so budget beyond the pairing with caution and confirm before visiting.
For context on what “expensive” means here: at roughly $686 per person before wine, Noma sits at the very top of global tasting-menu pricing — comparable to the most expensive three-star rooms in Paris, Tokyo, or New York.
How to Book Noma
This is the practical part, and it’s the hardest part. Noma doesn’t do walk-ins, and demand massively outstrips the Wednesday-to-Saturday dining room:
- Only noma.dk. Reservations are released directly by the restaurant — never through third-party resellers, and you should treat any “Noma table for sale” listing as a scam.
- Releases vanish fast. Reservations for the first three months after the August 2026 reopening were reported nearly fully taken shortly after release. There is no public schedule for future drops; watch the official site and the restaurant’s announcements.
- Be flexible. Midweek dates and larger lead times are your best odds. If you’re traveling to Copenhagen specifically for Noma, do not book flights until you hold a confirmed reservation.
- Party size matters. Tasting-menu kitchens of this scale seat small tables; the booking flow will show what’s actually available for your party size — don’t assume a table for two means a table for six exists.
If you can’t get a table, you still have one legitimate fallback: Noma Projects, the restaurant’s product line from its R&D team (ferments, pantry goods, and collaborations). It won’t replicate the dining room, but it’s the real output of the same research kitchen — and it’s available without a reservation lottery. Availability varies by market; check their official channels.
Is Noma Worth It in 2026?
An honest answer depends on what you’re buying — because there are two different Nomas in people’s heads right now.
If you want the old Noma — the three-season greatest hits, the 2010s tasting-menu canon, Redzepi at the pass — that restaurant is gone, and no amount of money buys it back. Anyone selling you nostalgia is selling you something that doesn’t exist.
If you want the new Noma — a blank slate, a young leadership team with something to prove, and a menu that reinvents itself every month — the early evidence is genuinely exciting. The October 2026 reviews describe a kitchen taking real risks again rather than coasting on reputation, which is exactly the quality that made Noma the world’s most influential restaurant in the first place.
The money, plainly: roughly $686 per person before wine (~$991 with the pairing). That buys one of the most ambitious tasting menus on earth, in a restaurant writing its next chapter in real time. It does not buy certainty — with a monthly-changing menu, you won’t know what you’re eating until it arrives. If that uncertainty thrills you, book. If it terrifies you, a classic three-star room with a fixed menu — see the Le Clarence menu guide for the tasting-menu tradition at its most composed — may be the better $700.
Noma Location & Practical Info
- Location: Copenhagen’s Refshalevej waterfront, Denmark — the same converted warehouse site Noma has occupied since 2018
- Service: Wednesday–Saturday (dinner service; confirm current hours on noma.dk — service patterns may evolve with the new concept)
- Price: 4,500 DKK tasting menu per person (~$686); +2,000 DKK wine pairing (~$305); no à la carte
- Michelin status: Not listed in the 2026 Michelin Guide — the restaurant said it didn’t meet the guide’s requirement for being open long enough in 2026. It previously held three stars (awarded 2021) and was named World’s Best Restaurant five times.
- Dress code: Smart casual is the safe bet — Noma has never been a jacket-and-tie room, and the new chapter leans even more relaxed. When in doubt, slightly overdressed beats underdressed.
- Official site: noma.dk — the only reliable source for reservations, current-month information, and announcements. Ignore third-party “Noma table” sellers.
Before you go: With a monthly-changing menu, the only menu that matters is the current month’s. Check noma.dk close to your visit date, and confirm pricing in your own currency — the USD figures above use approximate August 2026 conversion rates.
Before You Go
- Book only through noma.dk — reservations are never sold through third-party resellers, and any “Noma table for sale” listing should be treated as a scam.
- Do not book flights until you hold a confirmed reservation — the first three months after the August 2026 reopening were reported nearly fully booked shortly after release.
- There is no fixed menu — dishes are a surprise until served and change monthly, sometimes week to week, so check the official site close to your visit date.
- Dress code: smart casual is the safe bet.
- Midweek dates and larger lead times give you the best odds of a table.
- Can’t get a table? Noma Projects, the restaurant’s official product line, is the legitimate way to taste the kitchen’s work without a reservation.
Quick Summary
Noma Menu FAQs
Is Noma open in 2026?
Yes. Noma closed in January 2026 and reopened in Copenhagen in August 2026 with new leadership and a new monthly-changing “Twelve Seasons” menu concept.
How much does the Noma menu cost?
The set tasting menu costs 4,500 Danish kroner per person (about $686 USD), confirmed at the August 2026 reopening. An optional wine pairing adds 2,000 DKK (~$305).
What is the Twelve Seasons concept?
Instead of the old three-season rhythm, each calendar month is treated as its own season — the menu evolves continuously, sometimes week to week, following ingredients as they peak.
Who is the chef at Noma now?
Pablo Soto is Executive Head Chef, with Mette Brink Søberg as Head of R&D and Annika de Las Heras as CEO. Founder René Redzepi moved to a creative director role.
Does Noma still have Michelin stars?
Not currently. Noma withdrew from the 2026 Michelin Guide, saying it didn’t meet the requirement for being open long enough in 2026. It previously held three stars.
How do I book a table at Noma?
Through noma.dk only. Releases sell out extremely fast — the first three months were reported nearly fully booked shortly after release. Watch the official site for new date drops.
What days is Noma open?
Wednesday through Saturday, per the reopening announcements. Confirm current service days on noma.dk before planning travel.
Can I try Noma food without a reservation?
Noma Projects, the restaurant’s product line from its R&D team, is the official way to taste Noma’s work without a table. Availability varies by market.
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